5 EXCITING FILIPINO DISHES | BONES AND BELLY RESTAURANT

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5 5 EXCITING FILIPINO DISHES | BONES AND BELLY RESTAURANT Filipino food has always had this rich and distinct flavor that even in our own household we can add up various ingredients in a pot and the taste would be just great. Classic examples are adobo and pinakbet (an Ilokano…

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5 FAVORITES AT PERI-PERI CHARCOAL CHICKEN

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 5 FAVORITES AT PERI-PERI CHARCOAL CHICKEN Bacolodnons have been enjoying the taste of Peri-Peri Charcoal Chicken for the past three years. Recently, they moved to a new location at the ground floor, North Wing of SM City Bacolod which I can say is more convenient and has a bigger dining…

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5 EXCITING DISHES AT BYRON’S BACK RIBS HOMESITE

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5 EXCITING DISHES AT BYRON’S BACK RIBS HOMESITE Imagine the goodness of grilled mouth-watering back ribs that fall off the bone when you bite into it. That’s what you’re going to experience when you come to Byron’s Back Ribs and Grill.  Byron’s is a dining place located in  a subdivision in…

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8 PHILIPPINE INDEPENDENCE DAY SPECIALS AT VIKINGS BACOLOD

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8 PHILIPPINE INDEPENDENCE DAY SPECIALS AT VIKINGS BACOLOD The Philippine Independence Day or Araw ng Kalayaan is an annual national holiday in the Philippines observed on June 12, commemorating the Philippine Declaration of Independence from Spain on June 12, 1898. Various activities are held to commemorate this  freedom day. The…

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3 SWEET TEMPTATIONS AT SOFIA BREAD AND PASTRIES

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3 SWEET TEMPTATIONS AT SOFIA BREAD AND PASTRIES  I have always been on the lookout for places that can satisfy my sweet tooth.  And here in Bacolod, I was able to do just that!  A visit to Sofia Bread and Pastries will definitely satisfy all the cake and pastry lovers…

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6 SINGAPOREAN DISHES FOR L FISHER’S SINGAPOREAN FOOD FESTIVAL

 6 SINGAPOREAN DISHES FOR L FISHER’S SINGAPOREAN FOOD FESTIVAL Very recently we were invited to try the food which will be served by L Fisher Hotel (Bacolod City, Negros occidental)  to its guest as part of their Singaporean Food Festival. L Fisher Hotel  flew in a Singaporean Chef in the…

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